Traditional Since 1974
Angelo’s has been a staple on Sixth Avenue since 1974. It was owned and operated by the Laveo family until March of 2013, when Craig Jones purchased the restaurant and ushered in a new chapter while honoring its roots. The old-world family recipes remained at the heart of the menu, with modern twists added along the way, like char-grilled oysters and balsamic-glazed ribs, helping shape the eclectic offerings you see today.
Many years into its rebirth, Angelo’s continues to thrive in the same neighborhood, boasting one of Denver’s best happy hours and an oyster bar that moves over 7,000 oysters a week, ensuring the freshest selections from both coasts.
