Blog

Oyster Stuffing isn’t just for Seafood Lovers!

Thanksgiving is here and nothing makes it more special than starting a new tradition. For centuries Americans have added oysters to their holiday stuffing. It is an excellent source of zinc, iron and calcium. Lets be a little adventurous this Thanksgiving with Emeril Lagasse signature...

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Carboy Wine Dinner December 5th

Tuesday, December 5th, Angelo’s will be presenting a collaborative five-course wine dinner with Carboy Winery. The Five-Course dinner including reception appetizers is $65/person. Event kicks off at 6:30 pm. Reservations can be made by calling 303-744-3366. We hope you can join us! Check out our pairing menu...

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Exploring the Culinary Trends of San Francisco

Our team recently returned from a trip to San Francisco where we explored the latest culinary trends. San Francisco has had a significant food and wine transition due to a renewed commitment by chefs and restaurant owners to local, sustainable farming practices. When you take a...

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The Big Eat

Our sister winery Carboy is going to be at The Big Eat on July 13th from 6 to 9pm! The Big Eat showcases Denver's top independent restaurants, distilleries, breweries and wineries. Carboy will be the only winery there. Stop by and enjoy this awesome local event! GET...

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FREE treat when you Check-in in May

We love seeing your pictures at Angelo's! So next time your here, check-in on Facebook, show your server and we'll reward you with a free cannoli or raw oyster! Thanks for stoppin by! https://www.facebook.com/Angelosdenver/ Offer runs until the end of the May...

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Ironstone Wine Dinner

Tuesday, April 18th, Angelo's will be teaming up with Ironstone Vineyards for a five-course wine pairing dinner. Ironstone Vineyards is a family-owned and operated winery located in the heart of the Sierra Foothills in California’s scenic Gold Rush Country. Ironstone is a state-of-the-art wine production...

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