Join us Tuesday, June 12th, 2018 for our second annual collaborative dinner with our very own Carboy Winery! Chef Scott Hybbeneth has created a delectable 5-course pairing for this summertime event.
Seating is limited to 38 guests. The cost of the dinner is $85.25 per person. This includes tax and gratuity. Event kicks off at 6:30 pm.
CLICK HERE to purchase tickets!
We hope you can join us! Check out our pairing menu here:
First Course
Sea scallop crudo with lemon, parsley, calabrian chilies
Carboy Greenberry Blanc
Second Course
Seared duck breast with arugula, pickled onions, blueberry vinaigrette
Carboy North Coast Rosé
Third Course
Truffled potato tortelli with sweet pea broth, prosciutto
Carboy Russian River Pinot Noir
Fourth Course
Grilled lamb porterhouse with roasted mushrooms, carrot puree, braised greens
Carboy Yakima Valley Cabernet Sauvignon
Fifth Course
Lemon semifreddo with raspberries, almond tuile
Carboy Grand Valley Albarino