Carboy Wine Dinner June 12th

Join us Tuesday, June 12th, 2018 for our second annual collaborative dinner with our very own Carboy Winery! Chef Scott Hybbeneth has created a delectable 5-course pairing for this summertime event.

Seating is limited to 38 guests. The cost of the dinner is $85.25 per person. This includes tax and gratuity. Event kicks off at 6:30 pm.

CLICK HERE to purchase tickets!

We hope you can join us! Check out our pairing menu here:

First Course

Sea scallop crudo with lemon, parsley, calabrian chilies
Carboy Greenberry Blanc

Second Course

Seared duck breast with arugula, pickled onions, blueberry vinaigrette
Carboy North Coast Rosé

Third Course

Truffled potato tortelli with sweet pea broth, prosciutto
Carboy Russian River Pinot Noir

Fourth Course

Grilled lamb porterhouse with roasted mushrooms, carrot puree, braised greens
Carboy Yakima Valley Cabernet Sauvignon

Fifth Course

Lemon semifreddo with raspberries, almond tuile
Carboy Grand Valley Albarino