ABOUT ANGELO’S

Welcome to Angelo’s Taverna, a continued tradition of great food and welcoming hospitality! We are shucking the freshest oysters in Denver, delivered daily! Varieties from the East and West coasts will surely satisfy your bivalve cravings. Try our unique Char-grilled oysters as well. Served hot and bubbling with our signature sauces, our char-grilled oysters are sure to please even a non-oyster eater.
In addition to our oyster selections, Angelo’s is serving up big bowls of homemade pastas, like our famous Pappardelle Bolognese; A recipe Chef Scott Hybbeneth perfected while learning to cook in Italy. Fresh ingredients, made from scratch pastas and created to order entrees are what you will get when you dine at Angelo’s Taverna. Don’t forget our homemade pizzas, using the original dough and red sauce recipes that have made Angelo’s a neighborhood staple for over 40 years; piled on high with your favorite toppings or try one of our unique and tasty specialty pizzas. Come on in, let us give you the Angelo’s Taverna experience, a restaurant like no other!
Eric Hyatt - Owner of Angelo's Taverna in Denver, CO

Eric Hyatt – Owner of Angelo’s Taverna in Denver, CO